Cite
Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry.
MLA
Dai, Jinming, et al. “Advances in the Mechanism of Different Antibacterial Strategies Based on Ultrasound Technique for Controlling Bacterial Contamination in Food Industry.” Trends in Food Science & Technology, vol. 105, Nov. 2020, pp. 211–22. EBSCOhost, https://doi.org/10.1016/j.tifs.2020.09.016.
APA
Dai, J., Bai, M., Li, C., Cui, H., & Lin, L. (2020). Advances in the mechanism of different antibacterial strategies based on ultrasound technique for controlling bacterial contamination in food industry. Trends in Food Science & Technology, 105, 211–222. https://doi.org/10.1016/j.tifs.2020.09.016
Chicago
Dai, Jinming, Mei Bai, Changzhu Li, Haiying Cui, and Lin Lin. 2020. “Advances in the Mechanism of Different Antibacterial Strategies Based on Ultrasound Technique for Controlling Bacterial Contamination in Food Industry.” Trends in Food Science & Technology 105 (November): 211–22. doi:10.1016/j.tifs.2020.09.016.