Cite
Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review.
MLA
Magangana, Tandokazi Pamela, et al. “Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica Granatum L.) Peel Waste: A Review.” Molecules, vol. 25, no. 20, Oct. 2020, p. 4690. EBSCOhost, https://doi.org/10.3390/molecules25204690.
APA
Magangana, T. P., Makunga, N. P., Fawole, O. A., Opara, U. L., Barros, A., & Gouvinhas, I. (2020). Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review. Molecules, 25(20), 4690. https://doi.org/10.3390/molecules25204690
Chicago
Magangana, Tandokazi Pamela, Nokwanda Pearl Makunga, Olaniyi Amos Fawole, Umezuruike Linus Opara, Ana Barros, and Irene Gouvinhas. 2020. “Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica Granatum L.) Peel Waste: A Review.” Molecules 25 (20): 4690. doi:10.3390/molecules25204690.