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A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland China.

Authors :
Lu, Xixuan
Shi, Xiaoguang
Li, Yanbo
Chi, Haiyi
Liao, Eryuan
Liu, Chao
Liu, Libin
Li, Yongze
Teng, Di
Teng, Xiaochun
Ba, Jianming
Chen, Bing
Du, Jianling
He, Lanjie
Lai, Xiaoyang
Qin, Guijun
Qin, Yingfen
Quan, Huibiao
Shi, Bingyin
Sun, Hui
Source :
European Journal of Nutrition. Dec2020, Vol. 59 Issue 8, p3659-3668. 10p. 3 Charts, 1 Graph.
Publication Year :
2020

Abstract

Background and aims: Iodine is one of the most important trace elements in the human body. It is not only the main component of thyroid hormones but also has extrathyroid biological functions. To date, there have been no large-scale epidemiological studies on the relationship between hyperuricemia and iodine intake, although both are closely related to health. A population-based epidemiological survey in China offers such an opportunity. Methods: This population-based cross-sectional study recruited 75,653 adults aged ≥ 18 years from 2015 to 2017 with a randomized, multistage, stratified sampling strategy. Serum uric acid levels and urinary iodine concentrations (UICs) were measured. Results: Stratified by UIC, the prevalence of hyperuricemia was 17.8%, 18.8%, 16.0% and 13.7% in the UIC < 100, 100–199, 200–299, and ≥ 300 μg/L groups, respectively; the prevalence of gout was 4.0%, 3.4%, 2.4% and 1.7%, respectively. The prevalence of gout decreased significantly as the UIC increased. The prevalence of hyperuricemia and gout were markedly higher in postmenopausal females than in the premenopausal population (hyperuricemia: 15.9% vs. 8.3%, X2 = 520.072, p < 0.001; gout: 3.6% vs. 1.3%, X2 = 219.889, p < 0.001), and the prevalence decreased as the UIC increased. Subjects in the more than adequate and excessive iodine groups had lower likelihoods of having hyperuricemia [aOR = 0.81 (95% CI 0.77–0.85), aOR = 0.68 (95% CI 0.64–0.72)] and lower odds of having gout than subjects in the adequate iodine (AI) group [aOR = 0.77 (95% CI 0.68–0.86), aOR = 0.59 (95% CI 0.51–0.68)]. Conclusions: UIC was inversely associated with the occurrence of hyperuricemia and gout. More in-depth research and prospective studies are needed to explore the molecular mechanisms and confirm the observed association. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
14366207
Volume :
59
Issue :
8
Database :
Academic Search Index
Journal :
European Journal of Nutrition
Publication Type :
Academic Journal
Accession number :
147018960
Full Text :
https://doi.org/10.1007/s00394-020-02199-z