Cite
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity.
MLA
Jamar, Giovana, et al. “Prebiotic Potencial of Juçara Berry on Changes in Gut Bacteria and Acetate of Individuals with Obesity.” European Journal of Nutrition, vol. 59, no. 8, Dec. 2020, pp. 3767–78. EBSCOhost, https://doi.org/10.1007/s00394-020-02208-1.
APA
Jamar, G., Santamarina, A. B., Casagrande, B. P., Estadella, D., de Rosso, V. V., Wagner, R., Fagundes, M. B., & Pisani, L. P. (2020). Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity. European Journal of Nutrition, 59(8), 3767–3778. https://doi.org/10.1007/s00394-020-02208-1
Chicago
Jamar, Giovana, Aline Boveto Santamarina, Breno Picin Casagrande, Débora Estadella, Veridiana Vera de Rosso, Roger Wagner, Mariane Bittencourt Fagundes, and Luciana Pellegrini Pisani. 2020. “Prebiotic Potencial of Juçara Berry on Changes in Gut Bacteria and Acetate of Individuals with Obesity.” European Journal of Nutrition 59 (8): 3767–78. doi:10.1007/s00394-020-02208-1.