Assessment of hepatic fat content in using quantitative ultrasound measurement of hepatic/renal ratio and hepatic echo-intensity attenuation rate.

MLA

Yun-Sheng Wang, et al. “Assessment of Hepatic Fat Content in Using Quantitative Ultrasound Measurement of Hepatic/Renal Ratio and Hepatic Echo-Intensity Attenuation Rate.” Medical Ultrasonography, vol. 22, no. 4, Dec. 2020, pp. 393–401. EBSCOhost, https://doi.org/10.11152/mu-2522.

APA

Yun-Sheng Wang, Gui-Ping Zhang, Xiao Yang, Jun Ye, Yong-Hong Cao, Rong Zhang, Shuai Ye, Shi-Mei Xing, Er-Lan Shi, Ji Zhang, Hu Lian, Jin-Xiang Xia, Qiu Zhang, Wu Dai, Wang, Y.-S., Zhang, G.-P., Yang, X., Ye, J., Cao, Y.-H., & Zhang, R. (2020). Assessment of hepatic fat content in using quantitative ultrasound measurement of hepatic/renal ratio and hepatic echo-intensity attenuation rate. Medical Ultrasonography, 22(4), 393–401. https://doi.org/10.11152/mu-2522

Chicago

Yun-Sheng Wang, Gui-Ping Zhang, Xiao Yang, Jun Ye, Yong-Hong Cao, Rong Zhang, Shuai Ye, et al. 2020. “Assessment of Hepatic Fat Content in Using Quantitative Ultrasound Measurement of Hepatic/Renal Ratio and Hepatic Echo-Intensity Attenuation Rate.” Medical Ultrasonography 22 (4): 393–401. doi:10.11152/mu-2522.