Back to Search Start Over

Interactions between dietary lipid levels and chronic exposure of legal aquaculture dose of sulfamethoxazole in juvenile largemouth bass Micropterus salmoides.

Authors :
Xie, Shiwei
Yin, Peng
Tian, Lixia
Liu, Yongjian
Tan, Beiping
Niu, Jin
Source :
Aquatic Toxicology. Dec2020, Vol. 229, pN.PAG-N.PAG. 1p.
Publication Year :
2020

Abstract

• Legal aquaculture dose of SMX increased weight gain of Micropterus salmoides. • SMX increased the malformation rate of Micropterus salmoides. • SMX increased oxidative stress and inflammation of Micropterus salmoides. Antibiotics have been widely used (mainly mixed with feed) in aquaculture, while few studies have evaluated the interactions between feed composition and antibiotics. Sulfamethoxazole (SMX) is a fat-soluble antibiotic, an eight weeks feeding trial was conducted to investigate the interactions between dietary lipid levels and chronic exposure of legal aquaculture dose of sulfamethoxazole in juvenile largemouth bass Micropterus salmoides , and evaluated the possible human health risk. Six practical diets were formulated to three levels of crude lipid (11, 14.5, 18 %) and two levels of SMX (0 and 0.3 %), namely low fat (LF), moderate fat (MF), high fat (HF), low fat and SMX (LFS), moderate fat and SMX (MFS), high fat and SMX (HFS), respectively. Each diet was assigned to three tanks (20 fish per tank, average weight 30.65 ± 0.02 g). Growth and organ indices were increased by SMX. Higher malformation rate and lower hypoxia stress resistance were found in fish exposed to SMX than those not exposed. Cholesterol and bile acid synthesis related gene expressions were down-regulated by SMX exposure. Oxidative stress, inflammation and apoptosis were increased in fish exposed to SMX. Significant interactions between dietary lipid levels and SMX on renal immune response of fish were observed. Remarkable damage of intestinal histology was observed in fish fed the diet HFS. In addition, dietary SMX exposure increased pathogen susceptibility of largemouth bass and induced dysbiosis of gut microbiota. The concentrations of SMX in muscle of fish fed diets containing SMX were higher than those fed other diets, and close to the maximum residue limit (MRL) in China and international organizations. Although chronic legal aquaculture dose of dietary SMX also increased the target hazard quotient (THQ) and estimated daily intake (EDI), there is no health risk in adults and children consuming fish filet. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
0166445X
Volume :
229
Database :
Academic Search Index
Journal :
Aquatic Toxicology
Publication Type :
Academic Journal
Accession number :
147114219
Full Text :
https://doi.org/10.1016/j.aquatox.2020.105670