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Outbreak of Anthrax Associated with Handling and Eating Meat from a Cow, Uganda, 2018.

Authors :
Kisaakye, Esther
Ario, Alex Riolexus
Bainomugisha, Kenneth
Cossaboom, Caitlin M.
Lowe, David
Bulage, Lilian
Kadobera, Daniel
Sekamatte, Musa
Lubwama, Bernard
Tumusiime, Dan
Tusiime, Patrick
Downing, Robert
Buule, Joshua
Lutwama, Julius
Salzer, Johanna S.
Matkovic, Eduard
Ritter, Jana
Gary, Joy
Bao-Ping Zhu
Zhu, Bao-Ping
Source :
Emerging Infectious Diseases. Dec2020, Vol. 26 Issue 12, p2799-2806. 8p.
Publication Year :
2020

Abstract

On April 20, 2018, the Kween District Health Office in Kween District, Uganda reported 7 suspected cases of human anthrax. A team from the Uganda Ministry of Health and partners investigated and identified 49 cases, 3 confirmed and 46 suspected; no deaths were reported. Multiple exposures from handling the carcass of a cow that had died suddenly were significantly associated with cutaneous anthrax, whereas eating meat from that cow was associated with gastrointestinal anthrax. Eating undercooked meat was significantly associated with gastrointestinal anthrax, but boiling the meat for >60 minutes was protective. We recommended providing postexposure antimicrobial prophylaxis for all exposed persons, vaccinating healthy livestock in the area, educating farmers to safely dispose of animal carcasses, and avoiding handling or eating meat from livestock that died of unknown causes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
10806040
Volume :
26
Issue :
12
Database :
Academic Search Index
Journal :
Emerging Infectious Diseases
Publication Type :
Academic Journal
Accession number :
147187094
Full Text :
https://doi.org/10.3201/eid2612.191373