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Clean manufacturing powered by biology: how Amyris has deployed technology and aims to do it better.

Authors :
Hill, Paul
Benjamin, Kirsten
Bhattacharjee, Binita
Garcia, Fernando
Leng, Joshua
Liu, Chi-Li
Murarka, Abhishek
Pitera, Douglas
Rodriguez Porcel, Elisa Maria
da Silva, Iris
Kraft, Chuck
Source :
Journal of Industrial Microbiology & Biotechnology. 2020, Vol. 47 Issue 11, p965-975. 11p.
Publication Year :
2020

Abstract

Amyris is a fermentation product company that leverages synthetic biology and has been bringing novel fermentation products to the market since 2009. Driven by breakthroughs in genome editing, strain construction and testing, analytics, automation, data science, and process development, Amyris has commercialized nine separate fermentation products over the last decade. This has been accomplished by partnering with the teams at 17 different manufacturing sites around the world. This paper begins with the technology that drives Amyris, describes some key lessons learned from early scale-up experiences, and summarizes the technology transfer procedures and systems that have been built to enable moving more products to market faster. Finally, the breadth of the Amyris product portfolio continues to expand; thus the steps being taken to overcome current challenges (e.g. automated strain engineering can now outpace the rest of the product commercialization timeline) are described. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13675435
Volume :
47
Issue :
11
Database :
Academic Search Index
Journal :
Journal of Industrial Microbiology & Biotechnology
Publication Type :
Academic Journal
Accession number :
147251275
Full Text :
https://doi.org/10.1007/s10295-020-02314-3