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Norma y unicidad del sistema técnico en la producción de alimentos en Argentina.
- Source :
-
Geograficando . Nov2020, Vol. 16 Issue 2, p1-12. 12p. - Publication Year :
- 2020
-
Abstract
- The contemporary age is characterized by the constitution of a technical-scientific-informational medium over increasingly larger territories. New forms of co-operation and control are imposed due to expanding large-company labor territory divisions. In this paper, the growing standard mediation in urban economy circuits of fast-preparation foodstuffs located in the Buenos Aires metropolis is analyzed. To this end, regency transformation in circuits and the technical phenomenon as a condition of possibility for territory standardization have been studied. Lastly, we discuss implications of this process on relations between hegemonic and subordinate actors. [ABSTRACT FROM AUTHOR]
- Subjects :
- *DIVISION of labor
*METROPOLIS
*STANDARDIZATION
*MEDIATION
*POSSIBILITY
Subjects
Details
- Language :
- Spanish
- ISSN :
- 18501885
- Volume :
- 16
- Issue :
- 2
- Database :
- Academic Search Index
- Journal :
- Geograficando
- Publication Type :
- Academic Journal
- Accession number :
- 147325089
- Full Text :
- https://doi.org/10.24215/2346898Xe072