Cite
Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality.
MLA
Bulut, Nurullah, et al. “Potential of Pulsed Electric Field to Control Aspergillus Parasiticus, Aflatoxin and Mutagenicity Levels: Sesame Seed Quality.” Journal of Food Safety, vol. 40, no. 6, Dec. 2020, pp. 1–12. EBSCOhost, https://doi.org/10.1111/jfs.12855.
APA
Bulut, N., Atmaca, B., Akdemir Evrendilek, G., & Uzuner, S. (2020). Potential of pulsed electric field to control Aspergillus parasiticus, aflatoxin and mutagenicity levels: Sesame seed quality. Journal of Food Safety, 40(6), 1–12. https://doi.org/10.1111/jfs.12855
Chicago
Bulut, Nurullah, Bahar Atmaca, Gülsün Akdemir Evrendilek, and Sibel Uzuner. 2020. “Potential of Pulsed Electric Field to Control Aspergillus Parasiticus, Aflatoxin and Mutagenicity Levels: Sesame Seed Quality.” Journal of Food Safety 40 (6): 1–12. doi:10.1111/jfs.12855.