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A Pear Ready When You Want It.

Authors :
Bittman, Mark
Source :
New York Times. 9/22/2004, Vol. 154 Issue 52980, pF3-F3. 1/7p.
Publication Year :
2004

Abstract

Discusses how pears can be poached. Ingredients used; Caution in placing the fruit in simmering water; Types of pears that can be used.

Subjects

Subjects :
*POACHING (Cooking)
*FRUIT
*COOKING
*PEARS

Details

Language :
English
ISSN :
03624331
Volume :
154
Issue :
52980
Database :
Academic Search Index
Journal :
New York Times
Publication Type :
News
Accession number :
14765246

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