Cite
Evaluation of quality properties of emulsified pork sausages containing sorghum distillers grains.
MLA
Chou, Chin Fu. “Evaluation of Quality Properties of Emulsified Pork Sausages Containing Sorghum Distillers Grains.” Journal of Food Processing & Preservation, vol. 44, no. 12, Dec. 2020, pp. 1–8. EBSCOhost, https://doi.org/10.1111/jfpp.14968.
APA
Chou, C. F. (2020). Evaluation of quality properties of emulsified pork sausages containing sorghum distillers grains. Journal of Food Processing & Preservation, 44(12), 1–8. https://doi.org/10.1111/jfpp.14968
Chicago
Chou, Chin Fu. 2020. “Evaluation of Quality Properties of Emulsified Pork Sausages Containing Sorghum Distillers Grains.” Journal of Food Processing & Preservation 44 (12): 1–8. doi:10.1111/jfpp.14968.