Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction

MLA

Galhardi, Cristiano M., et al. “Toxicity of Copper Intake: Lipid Profile, Oxidative Stress and Susceptibility to Renal Dysfunction.” Food & Chemical Toxicology, vol. 42, no. 12, Dec. 2004, pp. 2053–60. EBSCOhost, https://doi.org/10.1016/j.fct.2004.07.020.

APA

Galhardi, C. M., Diniz, Y. S., Faine, L. A., Rodrigues, H. G., Burneiko, R. C. M., Ribas, B. O., & Novelli, E. L. B. (2004). Toxicity of copper intake: lipid profile, oxidative stress and susceptibility to renal dysfunction. Food & Chemical Toxicology, 42(12), 2053–2060. https://doi.org/10.1016/j.fct.2004.07.020

Chicago

Galhardi, Cristiano M., Yeda S. Diniz, Luciane A. Faine, Hosana G. Rodrigues, Regina C.M. Burneiko, Bartolome O. Ribas, and Ethel L.B. Novelli. 2004. “Toxicity of Copper Intake: Lipid Profile, Oxidative Stress and Susceptibility to Renal Dysfunction.” Food & Chemical Toxicology 42 (12): 2053–60. doi:10.1016/j.fct.2004.07.020.