Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus.

MLA

Ayimbila, Francis, and Suttipun Keawsompong. “Functional Composition and Antioxidant Property of Crude Polysaccharides from the Fruiting Bodies of Lentinus Squarrosulus.” 3 Biotech, vol. 11, no. 1, Jan. 2021, pp. 1–13. EBSCOhost, https://doi.org/10.1007/s13205-020-02594-7.

APA

Ayimbila, F., & Keawsompong, S. (2021). Functional composition and antioxidant property of crude polysaccharides from the fruiting bodies of Lentinus squarrosulus. 3 Biotech, 11(1), 1–13. https://doi.org/10.1007/s13205-020-02594-7

Chicago

Ayimbila, Francis, and Suttipun Keawsompong. 2021. “Functional Composition and Antioxidant Property of Crude Polysaccharides from the Fruiting Bodies of Lentinus Squarrosulus.” 3 Biotech 11 (1): 1–13. doi:10.1007/s13205-020-02594-7.