Cite
Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.
MLA
Hussein, Zaharan, et al. “Bruise Damage of Pomegranate during Long-Term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.” International Journal of Fruit Science, vol. 20, Apr. 2020, pp. S211–30. EBSCOhost, https://doi.org/10.1080/15538362.2019.1709602.
APA
Hussein, Z., Fawole, O. A., & Opara, U. O. (2020). Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit. International Journal of Fruit Science, 20, S211–S230. https://doi.org/10.1080/15538362.2019.1709602
Chicago
Hussein, Zaharan, Olaniyi Amos Fawole, and Umezuruike Obia Opara. 2020. “Bruise Damage of Pomegranate during Long-Term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit.” International Journal of Fruit Science 20 (April): S211–30. doi:10.1080/15538362.2019.1709602.