Cite
Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China.
MLA
Rui He, et al. “Comparison of the Structural Characterizatics and Physicochemical Properties of Starches from Sixteen Cassava Germplasms Cultivated in China.” International Journal of Food Properties, vol. 23, no. 1, Jan. 2020, pp. 693–707. EBSCOhost, https://doi.org/10.1080/10942912.2020.1752714.
APA
Rui He, Nai-Fang Fu, Hai-Ming Chen, Jian-Qiu Ye, Li-Zhen Chen, Yun-Feng Pu, & Wei-Min Zhang. (2020). Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China. International Journal of Food Properties, 23(1), 693–707. https://doi.org/10.1080/10942912.2020.1752714
Chicago
Rui He, Nai-Fang Fu, Hai-Ming Chen, Jian-Qiu Ye, Li-Zhen Chen, Yun-Feng Pu, and Wei-Min Zhang. 2020. “Comparison of the Structural Characterizatics and Physicochemical Properties of Starches from Sixteen Cassava Germplasms Cultivated in China.” International Journal of Food Properties 23 (1): 693–707. doi:10.1080/10942912.2020.1752714.