Cite
Exploring meat processing in the past: Insights from the Nunamiut people.
MLA
Soulier, Marie-Cécile. “Exploring Meat Processing in the Past: Insights from the Nunamiut People.” PLoS ONE, vol. 16, no. 1, Jan. 2021, pp. 1–21. EBSCOhost, https://doi.org/10.1371/journal.pone.0245213.
APA
Soulier, M.-C. (2021). Exploring meat processing in the past: Insights from the Nunamiut people. PLoS ONE, 16(1), 1–21. https://doi.org/10.1371/journal.pone.0245213
Chicago
Soulier, Marie-Cécile. 2021. “Exploring Meat Processing in the Past: Insights from the Nunamiut People.” PLoS ONE 16 (1): 1–21. doi:10.1371/journal.pone.0245213.