Cite
Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders.
MLA
Arendse, Ebrahiema, et al. “Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders.” Food & Bioprocess Technology, vol. 14, no. 1, Jan. 2021, pp. 1–22. EBSCOhost, https://doi.org/10.1007/s11947-020-02505-x.
APA
Arendse, E., Nieuwoudt, H., Magwaza, L. S., Nturambirwe, J. F. I., Fawole, O. A., & Opara, U. L. (2021). Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders. Food & Bioprocess Technology, 14(1), 1–22. https://doi.org/10.1007/s11947-020-02505-x
Chicago
Arendse, Ebrahiema, Helene Nieuwoudt, Lembe Samukelo Magwaza, Jean Fredric Isingizwe Nturambirwe, Olaniyi Amos Fawole, and Umezuruike Linus Opara. 2021. “Recent Advancements on Vibrational Spectroscopic Techniques for the Detection of Authenticity and Adulteration in Horticultural Products with a Specific Focus on Oils, Juices and Powders.” Food & Bioprocess Technology 14 (1): 1–22. doi:10.1007/s11947-020-02505-x.