Cite
Synergetic change of water, energy and food in China: quantitative description and challenges.
MLA
Ma, Liming, et al. “Synergetic Change of Water, Energy and Food in China: Quantitative Description and Challenges.” Stochastic Environmental Research & Risk Assessment, vol. 35, no. 1, Jan. 2021, pp. 43–68. EBSCOhost, https://doi.org/10.1007/s00477-020-01812-1.
APA
Ma, L., Li, C., Hu, X., Wang, P., & Li, X. (2021). Synergetic change of water, energy and food in China: quantitative description and challenges. Stochastic Environmental Research & Risk Assessment, 35(1), 43–68. https://doi.org/10.1007/s00477-020-01812-1
Chicago
Ma, Liming, Chaoqun Li, Xiaoyan Hu, Peng Wang, and Xiao Li. 2021. “Synergetic Change of Water, Energy and Food in China: Quantitative Description and Challenges.” Stochastic Environmental Research & Risk Assessment 35 (1): 43–68. doi:10.1007/s00477-020-01812-1.