Cite
High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome.
MLA
Menni, Cristina, et al. “High Intake of Vegetables Is Linked to Lower White Blood Cell Profile and the Effect Is Mediated by the Gut Microbiome.” BMC Medicine, vol. 19, no. 1, Feb. 2021, pp. 1–10. EBSCOhost, https://doi.org/10.1186/s12916-021-01913-w.
APA
Menni, C., Louca, P., Berry, S. E., Vijay, A., Astbury, S., Leeming, E. R., Gibson, R., Asnicar, F., Piccinno, G., Wolf, J., Davies, R., Mangino, M., Segata, N., Spector, T. D., & Valdes, A. M. (2021). High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome. BMC Medicine, 19(1), 1–10. https://doi.org/10.1186/s12916-021-01913-w
Chicago
Menni, Cristina, Panayiotis Louca, Sarah E. Berry, Amrita Vijay, Stuart Astbury, Emily R. Leeming, Rachel Gibson, et al. 2021. “High Intake of Vegetables Is Linked to Lower White Blood Cell Profile and the Effect Is Mediated by the Gut Microbiome.” BMC Medicine 19 (1): 1–10. doi:10.1186/s12916-021-01913-w.