Cite
Endophytic Fungi from Dalbergia odorifera T. Chen Producing Naringenin Inhibit the Growth of Staphylococcus aureus by Interfering with Cell Membrane, DNA, and Protein.
MLA
Gao, Yuan, et al. “Endophytic Fungi from Dalbergia Odorifera T. Chen Producing Naringenin Inhibit the Growth of Staphylococcus Aureus by Interfering with Cell Membrane, DNA, and Protein.” Journal of Medicinal Food, vol. 24, no. 2, Feb. 2021, pp. 116–23. EBSCOhost, https://doi.org/10.1089/jmf.2020.4686.
APA
Gao, Y., Ji, Y., Li, W., Luo, J., Wang, F., Zhang, X., Niu, Z., Zhou, L., & Yan, L. (2021). Endophytic Fungi from Dalbergia odorifera T. Chen Producing Naringenin Inhibit the Growth of Staphylococcus aureus by Interfering with Cell Membrane, DNA, and Protein. Journal of Medicinal Food, 24(2), 116–123. https://doi.org/10.1089/jmf.2020.4686
Chicago
Gao, Yuan, Yubin Ji, Wenlan Li, Jianghan Luo, Fuling Wang, Xiaomeng Zhang, Zhihui Niu, Lulu Zhou, and Lijun Yan. 2021. “Endophytic Fungi from Dalbergia Odorifera T. Chen Producing Naringenin Inhibit the Growth of Staphylococcus Aureus by Interfering with Cell Membrane, DNA, and Protein.” Journal of Medicinal Food 24 (2): 116–23. doi:10.1089/jmf.2020.4686.