Paths of least resilience: advancing a methodology to assess the sustainability of food system innovations - the case of CRISPR.

MLA

Clément, Chantal, and Francesco Ajena. “Paths of Least Resilience: Advancing a Methodology to Assess the Sustainability of Food System Innovations - the Case of CRISPR.” Agroecology & Sustainable Food Systems, vol. 45, no. 5, May 2021, pp. 637–53. EBSCOhost, https://doi.org/10.1080/21683565.2021.1890307.

APA

Clément, C., & Ajena, F. (2021). Paths of least resilience: advancing a methodology to assess the sustainability of food system innovations - the case of CRISPR. Agroecology & Sustainable Food Systems, 45(5), 637–653. https://doi.org/10.1080/21683565.2021.1890307

Chicago

Clément, Chantal, and Francesco Ajena. 2021. “Paths of Least Resilience: Advancing a Methodology to Assess the Sustainability of Food System Innovations - the Case of CRISPR.” Agroecology & Sustainable Food Systems 45 (5): 637–53. doi:10.1080/21683565.2021.1890307.