Cite
Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1.
MLA
Wang, Tong, et al. “Study on the Stability of Intermediates in the Process of Enzymatic Hydrolysis of Phosphatidic Acid by Phospholipase A1.” LWT - Food Science & Technology, vol. 142, May 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.111015.
APA
Wang, T., Cheng, J., Wang, N., Zhang, X., Jiang, L., Yu, D., & Wang, L. (2021). Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1. LWT - Food Science & Technology, 142, N.PAG. https://doi.org/10.1016/j.lwt.2021.111015
Chicago
Wang, Tong, Jie Cheng, Ning Wang, Xingzhen Zhang, Lianzhou Jiang, Dianyu Yu, and Liqi Wang. 2021. “Study on the Stability of Intermediates in the Process of Enzymatic Hydrolysis of Phosphatidic Acid by Phospholipase A1.” LWT - Food Science & Technology 142 (May): N.PAG. doi:10.1016/j.lwt.2021.111015.