Cite
Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure.
MLA
Souza, Marília Cristina Oliveira, et al. “Levels of Polybrominated Diphenyl Ethers in Brazilian Food of Animal Origin and Estimation of Human Dietary Exposure.” Food & Chemical Toxicology, vol. 150, Apr. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.fct.2021.112040.
APA
Souza, M. C. O., Rocha, B. A., Souza, J. M. O., Jacinto Souza, J. C., & Barbosa, F. (2021). Levels of polybrominated diphenyl ethers in Brazilian food of animal origin and estimation of human dietary exposure. Food & Chemical Toxicology, 150, N.PAG. https://doi.org/10.1016/j.fct.2021.112040
Chicago
Souza, Marília Cristina Oliveira, Bruno Alves Rocha, Juliana Maria Oliveira Souza, João Carlos Jacinto Souza, and Fernando Barbosa. 2021. “Levels of Polybrominated Diphenyl Ethers in Brazilian Food of Animal Origin and Estimation of Human Dietary Exposure.” Food & Chemical Toxicology 150 (April): N.PAG. doi:10.1016/j.fct.2021.112040.