Cite
Renoprotective effect of Capsicum annum against ethanol‐induced oxidative stress and renal apoptosis.
MLA
Das, Moumita, et al. “Renoprotective Effect of Capsicum Annum against Ethanol‐induced Oxidative Stress and Renal Apoptosis.” Journal of Food Biochemistry, vol. 45, no. 3, Mar. 2021, pp. 1–14. EBSCOhost, https://doi.org/10.1111/jfbc.13325.
APA
Das, M., Basu, S., Banerjee, B., Jana, K., Sen, A., & Datta, G. (2021). Renoprotective effect of Capsicum annum against ethanol‐induced oxidative stress and renal apoptosis. Journal of Food Biochemistry, 45(3), 1–14. https://doi.org/10.1111/jfbc.13325
Chicago
Das, Moumita, Subhashree Basu, Bhaswati Banerjee, Kuladip Jana, Anurupa Sen, and Gouriprosad Datta. 2021. “Renoprotective Effect of Capsicum Annum against Ethanol‐induced Oxidative Stress and Renal Apoptosis.” Journal of Food Biochemistry 45 (3): 1–14. doi:10.1111/jfbc.13325.