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Processing Tomato Germplasm with Improved Resistance to Bacterial Spot.
- Source :
-
HortScience . Apr2021, Vol. 56 Issue 4, p519-520. 2p. - Publication Year :
- 2021
-
Abstract
- The article focuses on the Bacterial spot which is a devastating disease affecting all market classes of field-grown tomato produced in humid regions. It mentions that the breeding for resistance to this disease is complicated because bacterial spot is caused by four species of Xanthomonas with multiple physiological races recognized for some species.
Details
- Language :
- English
- ISSN :
- 00185345
- Volume :
- 56
- Issue :
- 4
- Database :
- Academic Search Index
- Journal :
- HortScience
- Publication Type :
- Academic Journal
- Accession number :
- 149662066
- Full Text :
- https://doi.org/10.21273/HORTSCI15616-20