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Comprehensive analysis of heparinase derived heparin-products using two-dimensional liquid chromatography coupled with mass spectrometry.

Authors :
Chen, Lei
Ouyang, Yilan
Yan, Na
Guo, Yan
Yi, Lin
Sun, Yuanyuan
Liu, Dehua
Zhang, Zhenqing
Source :
Journal of Chromatography A. Apr2021, Vol. 1643, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

• A method with MHC 2D-LC linked to MS was developed to analyze digested heparin. • SAX is the first dimensional, SEC is the second dimensional chromatography. • 8 common dp2, 8 enzyme resistant dp4 & a heparin–core protein link dp4 were observed. • Composition result implied their structure, activity and production properties. Heparin is a linear sulfated polysaccharide. It is composed of a repeating disaccharide unit with different sulfo patterns. The compositional analysis after heparin was decomposed to disaccharides and enzyme resistant domains is an important way to delve into its structure. Strong anion exchange (SAX) chromatography is commonly used for the compositional analysis due to its high resolution, stability and capability of quantitation. However, nonvolatile salt in mobile phase is not compatible with MS, then the structural domains cannot be identified without standards. Here, a new two-dimensional liquid chromatography system, multiple heart cut (MHC), was developed and linked to mass spectrometry (MS) directly to provide a comprehensive analysis of enzyme digested heparin. SAX was applied as the first dimensional chromatography, in which 17 peaks were observed and integrated in the digested heparin. Size-exclusion chromatography (SEC) was used as the second dimensional chromatography to desalt efficiently. Structural information of each component was then obtained with MS, including eight common disaccharides, eight enzyme resistant tetrasaccharides and a heparin–core protein linkage domain. The comparison of enzyme digested heparins obtained from different vendors using this system suggested their similar major structure and activity, but slightly different production processes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00219673
Volume :
1643
Database :
Academic Search Index
Journal :
Journal of Chromatography A
Publication Type :
Academic Journal
Accession number :
149784762
Full Text :
https://doi.org/10.1016/j.chroma.2021.462049