Cite
Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates.
MLA
Yu, Yi-Ping, et al. “Peptidomic Analysis of Low Molecular Weight Antioxidative Peptides Prepared by Lotus (Nelumbo Nucifera Gaertn.) Seed Protein Hydrolysates.” LWT - Food Science & Technology, vol. 144, June 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.111138.
APA
Yu, Y.-P., Lai, S.-J., Chang, C.-R., Chen, W.-C., Wu, S.-H., & Lu, C.-P. (2021). Peptidomic analysis of low molecular weight antioxidative peptides prepared by lotus (Nelumbo nucifera Gaertn.) seed protein hydrolysates. LWT - Food Science & Technology, 144, N.PAG. https://doi.org/10.1016/j.lwt.2021.111138
Chicago
Yu, Yi-Ping, Shu-Jung Lai, Chien-Ru Chang, Wen-Chi Chen, Shih-Hsiung Wu, and Chun-Ping Lu. 2021. “Peptidomic Analysis of Low Molecular Weight Antioxidative Peptides Prepared by Lotus (Nelumbo Nucifera Gaertn.) Seed Protein Hydrolysates.” LWT - Food Science & Technology 144 (June): N.PAG. doi:10.1016/j.lwt.2021.111138.