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Spicy and Special: These chiles rellenos - roasted, filled with queso fresco, fried in an egg batter and simmered in salsa - are worth the effort.

Authors :
Rao, Tejol
Source :
New York Times Magazine. 4/25/2021, p22-23. 2p.
Publication Year :
2021

Subjects

Subjects :
*ROASTING (Cooking)
*FRYING
*FRESCO painting

Details

Language :
English
ISSN :
00287822
Database :
Academic Search Index
Journal :
New York Times Magazine
Publication Type :
Periodical
Accession number :
150011353

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