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Spicy and Special: These chiles rellenos - roasted, filled with queso fresco, fried in an egg batter and simmered in salsa - are worth the effort.
- Source :
-
New York Times Magazine . 4/25/2021, p22-23. 2p. - Publication Year :
- 2021
- Subjects :
- *ROASTING (Cooking)
*FRYING
*FRESCO painting
Subjects
Details
- Language :
- English
- ISSN :
- 00287822
- Database :
- Academic Search Index
- Journal :
- New York Times Magazine
- Publication Type :
- Periodical
- Accession number :
- 150011353