Cite
In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium.
MLA
Roy, Sohini, et al. “In Vitro Assessment of Antimicrobial Efficacy of the D‐tagatose and Lactobacilli‐based Synbiotic Preparations against the Pathogenic Escherichia Coli and Salmonella Typhimurium.” International Journal of Food Science & Technology, vol. 56, no. 5, May 2021, pp. 2156–65. EBSCOhost, https://doi.org/10.1111/ijfs.14909.
APA
Roy, S., Samanta, A. K., Dhali, A., Kolte, A. P., Chikkerur, J., & Bhatta, R. (2021). In vitro assessment of antimicrobial efficacy of the D‐tagatose and lactobacilli‐based synbiotic preparations against the pathogenic Escherichia coli and Salmonella typhimurium. International Journal of Food Science & Technology, 56(5), 2156–2165. https://doi.org/10.1111/ijfs.14909
Chicago
Roy, Sohini, Ashis Kumar Samanta, Arindam Dhali, Atul Purushottam Kolte, Jayaram Chikkerur, and Raghavendra Bhatta. 2021. “In Vitro Assessment of Antimicrobial Efficacy of the D‐tagatose and Lactobacilli‐based Synbiotic Preparations against the Pathogenic Escherichia Coli and Salmonella Typhimurium.” International Journal of Food Science & Technology 56 (5): 2156–65. doi:10.1111/ijfs.14909.