Cite
Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky.
MLA
Achata, Eva M., et al. “Development of NIR-HSI and Chemometrics Process Analytical Technology for Drying of Beef Jerky.” Innovative Food Science & Emerging Technologies, vol. 69, May 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.ifset.2021.102611.
APA
Achata, E. M., Esquerre, C., Ojha, K. S., Tiwari, B. K., & O’Donnell, C. P. (2021). Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky. Innovative Food Science & Emerging Technologies, 69, N.PAG. https://doi.org/10.1016/j.ifset.2021.102611
Chicago
Achata, Eva M., Carlos Esquerre, K. Shikha Ojha, Brijesh K. Tiwari, and Colm P. O’Donnell. 2021. “Development of NIR-HSI and Chemometrics Process Analytical Technology for Drying of Beef Jerky.” Innovative Food Science & Emerging Technologies 69 (May): N.PAG. doi:10.1016/j.ifset.2021.102611.