Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality.

MLA

Selvaraj, Ramchander, et al. “Superior Haplotypes towards Development of Low Glycemic Index Rice with Preferred Grain and Cooking Quality.” Scientific Reports, vol. 11, no. 1, May 2021, pp. 1–15. EBSCOhost, https://doi.org/10.1038/s41598-021-87964-8.

APA

Selvaraj, R., Singh, A. K., Singh, V. K., Abbai, R., Habde, S. V., Singh, U. M., & Kumar, A. (2021). Superior haplotypes towards development of low glycemic index rice with preferred grain and cooking quality. Scientific Reports, 11(1), 1–15. https://doi.org/10.1038/s41598-021-87964-8

Chicago

Selvaraj, Ramchander, Arun Kumar Singh, Vikas Kumar Singh, Ragavendran Abbai, Sonali Vijay Habde, Uma Maheshwar Singh, and Arvind Kumar. 2021. “Superior Haplotypes towards Development of Low Glycemic Index Rice with Preferred Grain and Cooking Quality.” Scientific Reports 11 (1): 1–15. doi:10.1038/s41598-021-87964-8.