Cite
Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota.
MLA
Wang, Min, et al. “Potential Benefits of High-Added-Value Compounds from Aquaculture and Fish Side Streams on Human Gut Microbiota.” Trends in Food Science & Technology, vol. 112, June 2021, pp. 484–94. EBSCOhost, https://doi.org/10.1016/j.tifs.2021.04.017.
APA
Wang, M., Zhou, J., Selma-Royo, M., Simal-Gandara, J., Collado, M. C., & Barba, F. J. (2021). Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota. Trends in Food Science & Technology, 112, 484–494. https://doi.org/10.1016/j.tifs.2021.04.017
Chicago
Wang, Min, Jianjun Zhou, Marta Selma-Royo, Jesus Simal-Gandara, Maria Carmen Collado, and Francisco J. Barba. 2021. “Potential Benefits of High-Added-Value Compounds from Aquaculture and Fish Side Streams on Human Gut Microbiota.” Trends in Food Science & Technology 112 (June): 484–94. doi:10.1016/j.tifs.2021.04.017.