Cite
Developing an online food composition database for an Indigenous population in south-western Uganda.
MLA
Scarpa, Giulia, et al. “Developing an Online Food Composition Database for an Indigenous Population in South-Western Uganda.” Public Health Nutrition, vol. 24, no. 9, June 2021, pp. 2455–64. EBSCOhost, https://doi.org/10.1017/S1368980021001397.
APA
Scarpa, G., Berrang-Ford, L., Bawajeeh, A. O., Twesigomwe, S., Kakwangire, P., Peters, R., Beer, S., Williams, G., Zavaleta-Cortijo, C., Namanya, D. B., Lwasa, S., Nowembabazi, E., Kesande, C., Rippin, H., Cade, J. E., & IHACC Team. (2021). Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24(9), 2455–2464. https://doi.org/10.1017/S1368980021001397
Chicago
Scarpa, Giulia, Lea Berrang-Ford, Areej O Bawajeeh, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Sarah Beer, et al. 2021. “Developing an Online Food Composition Database for an Indigenous Population in South-Western Uganda.” Public Health Nutrition 24 (9): 2455–64. doi:10.1017/S1368980021001397.