Cite
Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond.
MLA
Madhubalaji, C. K., et al. “Evaluation of Drying Methods on Nutritional Constituents and Antioxidant Activities of Chlorella Vulgaris Cultivated in an Outdoor Open Raceway Pond.” Journal of Applied Phycology, vol. 33, no. 3, June 2021, pp. 1419–34. EBSCOhost, https://doi.org/10.1007/s10811-020-02355-2.
APA
Madhubalaji, C. K., Mudaliar, S. N., Chauhan, V. S., & Sarada, R. (2021). Evaluation of drying methods on nutritional constituents and antioxidant activities of Chlorella vulgaris cultivated in an outdoor open raceway pond. Journal of Applied Phycology, 33(3), 1419–1434. https://doi.org/10.1007/s10811-020-02355-2
Chicago
Madhubalaji, C. K., Sandeep N. Mudaliar, Vikas Singh Chauhan, and R. Sarada. 2021. “Evaluation of Drying Methods on Nutritional Constituents and Antioxidant Activities of Chlorella Vulgaris Cultivated in an Outdoor Open Raceway Pond.” Journal of Applied Phycology 33 (3): 1419–34. doi:10.1007/s10811-020-02355-2.