Back to Search Start Over

Structural characterization and immunomodulatory activity of a new polysaccharide isolated from the radix of Platycodon grandiflorum.

Authors :
Shan, Shan
Xiong, Yi
Liu, Mengyao
Zeng, Deyong
Song, Chen
Baranenko, Denis
Cheng, Dayou
Lu, Weihong
Source :
International Journal of Food Science & Technology. Jun2021, Vol. 56 Issue 6, p2662-2674. 13p.
Publication Year :
2021

Abstract

Summary: In this study, a novel polysaccharide fraction (PGPIV‐1‐a) was isolated from Platycodon grandiflorum through the combination of DEAE‐52 and Sephadex G‐100 chromatography. PGPIV‐1‐a was a neutral heteropolysaccharide with an average molecular weight of about 6462 Da. PGPIV‐1‐a was composed of glucose, arabinose and mannose in the relative molar ratio of 64.79%, 31.16% and 4.05%. The main linkage types in PGPIV‐1‐a consisted of → 6)‐β‐Glcp‐(1 → and →5)‐α‐L‐Ara‐(1→. Bioactivity assay results showed that PGPIV‐1‐a significantly stimulated the proliferation of RAW264.7 cells and enhanced their phagocytic capacity in a dose‐dependent manner. In addition, treatment with higher dosage of PGPIV‐1‐a (800 μg mL−1) remarkably induced the secretion of NO, TNF‐α and IL‐6. This study provides a theoretical basis for further systematic investigation and utilisation of Platycodon grandiflorum polysaccharides. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09505423
Volume :
56
Issue :
6
Database :
Academic Search Index
Journal :
International Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
150672085
Full Text :
https://doi.org/10.1111/ijfs.14846