Long-term ecosystem carbon losses from silage maize-based forage cropping systems.

• We calculated field-scale net ecosystem C balances for forage and grain rotations. • C loss was threefold greater from continuous silage maize than soybean-grain maize. • Alfalfa reduced C loss by 23% relative to continuous silage maize. • Winter rye cover copping and liquid dairy manure improved C-balances marginally. • Every Mg of crop residue C left in-field improved C balances by +0.9 Mg C ha−1. Intensification of the US dairy industry has driven increased reliance on maize (Zea mays L.) silage as a primary forage source in place of perennial forages such as alfalfa (Medicago sativa L.). Using 29 site-years of eddy covariance, plant, and manure measurements, we calculated net ecosystem C balances (NECB) for two silage maize-based forage cropping systems and a soybean-maize grain rotation. We found that C losses were over threefold greater from continuous silage maize (-4.9 Mg C ha−1 yr−1) than from the predominant grain cropping system in the region, the soybean-maize rotation (-1.3 Mg C ha−1 yr−1). Including alfalfa in rotation reduced C losses by 23% relative to continuous silage maize, but net losses were still observed (-3.8 Mg C ha−1 yr−1). For every megagram of crop residue C left in-field, net C balances increased by +0.9 Mg C ha−1. A winter rye (Secale cereale L.) cover crop and applications of liquid dairy manure marginally improved C-balances but were insufficient to offset C losses in respiration and crop harvest. Increasing manure application rates could bring these systems to a net equilibrium C balance but would also result in soil N and P surpluses and unacceptable loss of nutrients to air and water. Since 1980, over 800,000 hectares of alfalfa have been lost across the Upper Midwest US, and C export in harvested maize grain and silage have increased dramatically. This shift implies a substantial reduction in SOC on forage cropped soils in the region. [ABSTRACT FROM AUTHOR]