Cite
Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver disease.
MLA
Sánchez-Calvo, Beatriz, et al. “Olive Oil-Derived Nitro-Fatty Acids: Protection of Mitochondrial Function in Non-Alcoholic Fatty Liver Disease.” Journal of Nutritional Biochemistry, vol. 94, Aug. 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.jnutbio.2021.108646.
APA
Sánchez-Calvo, B., Cassina, A., Mastrogiovanni, M., Santos, M., Trias, E., Kelley, E. E., Rubbo, H., & Trostchansky, A. (2021). Olive oil-derived nitro-fatty acids: protection of mitochondrial function in non-alcoholic fatty liver disease. Journal of Nutritional Biochemistry, 94, N.PAG. https://doi.org/10.1016/j.jnutbio.2021.108646
Chicago
Sánchez-Calvo, Beatriz, Adriana Cassina, Mauricio Mastrogiovanni, Mariela Santos, Emiliano Trias, Eric E. Kelley, Homero Rubbo, and Andrés Trostchansky. 2021. “Olive Oil-Derived Nitro-Fatty Acids: Protection of Mitochondrial Function in Non-Alcoholic Fatty Liver Disease.” Journal of Nutritional Biochemistry 94 (August): N.PAG. doi:10.1016/j.jnutbio.2021.108646.