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Function and distribution of the conjugative plasmid pLM1686 in foodborne Listeria monocytogenes in China.

Authors :
Mao, Pan
Wang, Yan
Gan, Lin
Sun, Hui
Wang, Yiqian
Li, Lingling
Ji, Shunshi
Song, Zexuan
Jiang, Huaying
Ye, Changyun
Source :
International Journal of Food Microbiology. Aug2021, Vol. 352, pN.PAG-N.PAG. 1p.
Publication Year :
2021

Abstract

Listeria monocytogenes , a fatal foodborne pathogen has the extraordinary capacity to survive in harsh conditions and is a potential threat to public health. A novel 91 kb plasmid pLM1686 was found in the prevalent L. monocytogenes sequence type (ST) 87 strain in China. In this study, the function and distribution of pLM1686 were firstly investigated in L. monocytogenes. The results showed plasmid pLM1686 had self-transmissible ability and existed in various types of L. monocytogenes isolates belonging to two lineages (lineage I and II), four serotypes (1/2b, 3b, 1/2c and 1/2a) and four STs (ST87, ST59, ST9 and ST120). The wild strain LM1686 and transconjugant strain 10403S P1686 exhibited significantly higher growth rate and biofilm formation in Modification of Welshimer's medium (MWB), greater salinity tolerance, stronger cell invasion and higher cytotoxicity than plasmid-cured strain and reference strain 10403S. Moreover, plasmid curing caused the loss of cadmium resistance of strain, and the recipient strain acquired cadmium resistance after conjugation. Thus, pLM1686 would provide L. monocytogenes advantages of surviving in adverse environments. • pLM1686 is a conserved and conjugative plasmid. • pLM1686 was distributed in foodborne L. monocytogenes with various molecular types and wide geographic locations in China. • pLM1686 contributes to biofilm formation, salt stress and virulence of L. monocytogenes. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
01681605
Volume :
352
Database :
Academic Search Index
Journal :
International Journal of Food Microbiology
Publication Type :
Academic Journal
Accession number :
150874981
Full Text :
https://doi.org/10.1016/j.ijfoodmicro.2021.109261