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Prediction of disability-adjusted life years for diseases due to low fruit intake in 2017-2040 in Japan.

Authors :
Yoneoka, Daisuke
Nomura, Shuhei
Tanaka, Shiori
Ishizuka, Aya
Peter, Ueda
Rauniyar, Santosh Kumar
Nakamura, Keiji
Uneyama, Hisayuki
Hayashi, Naoki
Shibuya, Kenji
Source :
Public Health Nutrition. Jul2021, Vol. 24 Issue 10, p3156-3166. 11p.
Publication Year :
2021

Abstract

<bold>Objective: </bold>The current study aimed to predict disability-adjusted life years (DALY) rate in Japan through 2040 with plausible future scenarios of fruit intake for neoplasms, cardiovascular diseases (CVD) and diabetes and kidney diseases (DKD).<bold>Design: </bold>Data from National Health and Nutrition Surveys and the Global Burden of Diseases study in 2017 were used. We developed an autoregressive integrated moving average model with four future scenarios. Reference scenario maintains the current trend. Best scenario assumes that the goal defined in Health Japan 21 is achieved in 2023 and is kept constant afterwards. Moderate scenario assumes that the goal is achieved in 2040. Constant scenario applies the same proportion of 2016 for the period between 2017 and 2040.<bold>Setting: </bold>DALY rates in Japan were predicted for the period between 2017 and 2040.<bold>Participants: </bold>Population aged more than than 20 years old.<bold>Results: </bold>In our reference forecast, the DALY rates in all-ages group were projected to be stable for CVD and continue increasing for neoplasms and DKD. Age group-specific DALY rates for these three disease groups were forecasted to decrease, with some exceptions. Among men aged 20-49 years, DALY attributable to CVD differed substantially between the scenarios, implying that there is a significant potential for reducing the burden of CVD by increasing fruit intake at the population level.<bold>Conclusions: </bold>Our scenario analysis shows that higher fruit intake is associated with lower disease burden in Japan. Further research is required to assess which policies and interventions can be used to achieve an increase in fruit intake as modelled in the scenarios of the current study. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
13689800
Volume :
24
Issue :
10
Database :
Academic Search Index
Journal :
Public Health Nutrition
Publication Type :
Academic Journal
Accession number :
150998181
Full Text :
https://doi.org/10.1017/S1368980020004541