Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation.

MLA

Zhu, Zongshuai, et al. “Inhibitory Mechanism of Catechins against Advanced Glycation End Products of Glycated Myofibrillar Protein through Anti-Aggregation and Anti-Oxidation.” LWT - Food Science & Technology, vol. 147, July 2021, p. N.PAG. EBSCOhost, https://doi.org/10.1016/j.lwt.2021.111550.

APA

Zhu, Z., Bassey, A. P., Khan, I. A., Huang, M., & Zhang, X. (2021). Inhibitory mechanism of catechins against advanced glycation end products of glycated myofibrillar protein through anti-aggregation and anti-oxidation. LWT - Food Science & Technology, 147, N.PAG. https://doi.org/10.1016/j.lwt.2021.111550

Chicago

Zhu, Zongshuai, Anthony Pius Bassey, Iftikhar Ali Khan, Ming Huang, and Xibin Zhang. 2021. “Inhibitory Mechanism of Catechins against Advanced Glycation End Products of Glycated Myofibrillar Protein through Anti-Aggregation and Anti-Oxidation.” LWT - Food Science & Technology 147 (July): N.PAG. doi:10.1016/j.lwt.2021.111550.