Cite
A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues.
MLA
Gonzalez-Piedra, Sandra, et al. “A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues.” Energies (19961073), vol. 14, no. 12, June 2021, p. 3611. EBSCOhost, https://doi.org/10.3390/en14123611.
APA
Gonzalez-Piedra, S., Hernández-García, H., Perez-Morales, J. M., Acosta-Domínguez, L., Bastidas-Oyanedel, J.-R., & Hernandez-Martinez, E. (2021). A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues. Energies (19961073), 14(12), 3611. https://doi.org/10.3390/en14123611
Chicago
Gonzalez-Piedra, Sandra, Héctor Hernández-García, Juan M. Perez-Morales, Laura Acosta-Domínguez, Juan-Rodrigo Bastidas-Oyanedel, and Eliseo Hernandez-Martinez. 2021. “A Study on the Feasibility of Anaerobic Co-Digestion of Raw Cheese Whey with Coffee Pulp Residues.” Energies (19961073) 14 (12): 3611. doi:10.3390/en14123611.