Cite
EFFECT OF EMULSIFIER (LYSOPHOSPHOLIPID) SUPPLEMENTATION IN BROILERS DURING DIFFERENT PHASES ON GROWTH PERFORMANCE, BLOOD PROFILE, DIGESTIBILITY, ECONOMICS AND MEAT QUALITY.
MLA
Shahid, Imran, et al. “Effect of Emulsifier (Lysophospholipid) Supplementation in Broilers during Different Phases on Growth Performance, Blood Profile, Digestibility, Economics and Meat Quality.” Pakistan Journal of Agricultural Sciences, vol. 58, no. 3, June 2021, pp. 1033–40. EBSCOhost, https://doi.org/10.21162/PAKJAS/21.972.
APA
Shahid, I., Anwar, U., Swar, S. O., Saleem, M. I., Butt, S. F., Khan, W., Bilal, M. Q., Riaz, M., Chishti, M. F. A., Hussain, M., Asif, A. R., & ur Rahman, M. A. (2021). Effect of Emulsifier (Lysophospholipid) Supplementation in Broilers during Different Phases on Growth Performance, Blood Profile, Digestibility, Economics and Meat Quality. Pakistan Journal of Agricultural Sciences, 58(3), 1033–1040. https://doi.org/10.21162/PAKJAS/21.972
Chicago
Shahid, Imran, Urooj Anwar, Sara Omer Swar, M. Ijaz Saleem, Saqib Faheem Butt, Waqar Khan, Muhammad Qamar Bilal, et al. 2021. “Effect of Emulsifier (Lysophospholipid) Supplementation in Broilers during Different Phases on Growth Performance, Blood Profile, Digestibility, Economics and Meat Quality.” Pakistan Journal of Agricultural Sciences 58 (3): 1033–40. doi:10.21162/PAKJAS/21.972.