Cite
Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography.
MLA
Zhang, Menglei, et al. “Purification of Stevia Extract by Chitosan Precipitation and Reversed‐phase Chromatography.” International Journal of Food Science & Technology, vol. 56, no. 7, July 2021, pp. 3409–20. EBSCOhost, https://doi.org/10.1111/ijfs.14965.
APA
Zhang, M., Hua, X., Liu, Y., Wang, Z., Wang, M., & Yang, R. (2021). Purification of stevia extract by chitosan precipitation and reversed‐phase chromatography. International Journal of Food Science & Technology, 56(7), 3409–3420. https://doi.org/10.1111/ijfs.14965
Chicago
Zhang, Menglei, Xiao Hua, Yaxian Liu, Zijie Wang, Mingming Wang, and Ruijin Yang. 2021. “Purification of Stevia Extract by Chitosan Precipitation and Reversed‐phase Chromatography.” International Journal of Food Science & Technology 56 (7): 3409–20. doi:10.1111/ijfs.14965.