Assessment of antioxidant activity of banana peel extracts by maceration.

MLA

Kotovicz, Valesca, et al. “Assessment of Antioxidant Activity of Banana Peel Extracts by Maceration.” Revista Em Agronegócio e Meio Ambiente, vol. 14, no. 2, Apr. 2021, pp. 269–75. EBSCOhost, https://doi.org/10.17765/2176-9168.2021v14n2e6009.

APA

Kotovicz, V., Leinecker, R., Barbosa, M., Kruger, R., & Cristiane Mesomo, M. (2021). Assessment of antioxidant activity of banana peel extracts by maceration. Revista Em Agronegócio e Meio Ambiente, 14(2), 269–275. https://doi.org/10.17765/2176-9168.2021v14n2e6009

Chicago

Kotovicz, Valesca, Rafaelly Leinecker, Milena Barbosa, Roberta Kruger, and Michele Cristiane Mesomo. 2021. “Assessment of Antioxidant Activity of Banana Peel Extracts by Maceration.” Revista Em Agronegócio e Meio Ambiente 14 (2): 269–75. doi:10.17765/2176-9168.2021v14n2e6009.