ДІАГНОСТИКА ПОКАЗНИКІВ ДОДАНОЇ ВАРТОСТІ ТА ЛОГІСТИЧНИХ ВИТРАТ У ЛАНЦЮГУ РИНКУ ЗЕРНОВИХ І ХЛІБНИХ ПРОДУКТІВ УКРАЇНИ.

The article is devoted to the empirical study of the indicators of value added and logistics costs in the chain of grain and bread products of Ukraine. The interlink ratios of the main efficiency indicators and reproduction disproportions in the development of the market chain have been determined. It has been established that as the degree of processing of products in the chain «wheat – flour – bread» increases, its level of profitability decreases with a simultaneous increase in the tax burden and changes in the structure of value added in the direction of increasing the share of wages and reducing specific gravity of profits. It has been proved that the link of bakery products production, playing an important social and tax role in the market system, lacks added value, which inhibits its reproduction development on an innovative basis. It has been emphasized that the unresolved problem of structural disparities in the chain of grain and bread products is gradually transforming this chain in the direction of reducing the completed processing cycle and migration of value added in the «shadow» spheres of processing units. The diagnostics of logistics costs in the unit dimension has been carried out, the logistics component of value added has been calculated for the first time, its greatest value and the growing trend in the raw material link have been established. Based on the inter- link balance of market chain efficiency indicators, their comparative analysis has been carried out and a number of inter-link inequalities have been identified as a basis for the introduction of adaptive mechanisms and measures to overcome reproduction imbalances in the value chain. Directions and measures of continuation of the market value chain in the context of achieving the goals of the National Economic Strategy until 2030 have been defined, namely: approval of effective technical regulation and market surveillance, gradual «de-shadowing» of the market chain links, stimulating flour exports, supporting domestic exporters in foreign markets. [ABSTRACT FROM AUTHOR]