Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care.

MLA

da Silva, Alessandra, et al. “Pro-Inflammatory Diet Is Associated with a High Number of Cardiovascular Events and Ultra-Processed Foods Consumption in Patients in Secondary Care.” Public Health Nutrition, vol. 24, no. 11, Aug. 2021, pp. 3331–40. EBSCOhost, https://doi.org/10.1017/S136898002000378X.

APA

da Silva, A., Felício, M. B., Caldas, A. P. S., Miranda Hermsdorff, H. H., Bersch-Ferreira, Â. C., Torreglosa, C. R., Shivappa, N., Hébert, J. R., Weber, B., & Bressan, J. (2021). Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care. Public Health Nutrition, 24(11), 3331–3340. https://doi.org/10.1017/S136898002000378X

Chicago

da Silva, Alessandra, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Nitin Shivappa, James R Hébert, Bernardete Weber, and Josefina Bressan. 2021. “Pro-Inflammatory Diet Is Associated with a High Number of Cardiovascular Events and Ultra-Processed Foods Consumption in Patients in Secondary Care.” Public Health Nutrition 24 (11): 3331–40. doi:10.1017/S136898002000378X.