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Chronic nutritional restriction of omega-3 fatty acids induces a pro-inflammatory profile during the development of the rat visual system.
- Source :
-
Brain Research Bulletin . Sep2021, Vol. 174, p366-378. 13p. - Publication Year :
- 2021
-
Abstract
- • Coconut oil-based diet selectively reduces docosahexaenoic acid in the visual system. • Omega-3 nutritional restriction has been shown to slow down synaptic elimination in the visual system. • Docosahexaenoic acid restriction modifies microglia in number and morphology. • Nutritional restriction of omega-3 disturbs the pattern of cytokine expression. • A critical supplementation period rescues the effects of the coconut oil-based diet. Modern western diets have been associated with a reduced proportion of dietary omega-3 fatty acids leading to decreased levels of DHA (docosahexaenoic acid) in the brain. Low DHA content has been associated with altered development of visual acuity in infants and also with an altered time course of synapse elimination and plasticity in subcortical visual nuclei in rodents. Microglia has an active role in normal developmental processes such as circuitry refinement and plasticity, and its activation status can be modulated by omega-3 (ω3) and omega-6 (ω6) essential fatty acids. In the present study, we investigated the impact of dietary restriction of DHA (ω3−), through the chronic administration of a coconut-based diet as the only fat source. This dietary protocol resulted in a reduction in DHA content in the retina and superior colliculus (SC) and in a neuroinflammatory outcome during the development of the rodent visual system. The ω3− group showed changes in microglial morphology in the retina and SC and a corresponding altered pattern of pro-inflammatory cytokine expression. Early and late fish oil protocols supplementation were able to restore DHA levels. The early supplementation also decreased neuroinflammatory markers in the visual system. The present study indicates that a chronic dietary restriction of omega-3 fatty acids and the resulting deficits in DHA content, commonly observed in Western diets, interferes with the microglial profile leading to an inflamed microenvironment which may underlie a disruption of synapse elimination, altered topographical organization, abnormal plasticity, and duration of critical periods during brain development. [ABSTRACT FROM AUTHOR]
Details
- Language :
- English
- ISSN :
- 03619230
- Volume :
- 174
- Database :
- Academic Search Index
- Journal :
- Brain Research Bulletin
- Publication Type :
- Academic Journal
- Accession number :
- 151592983
- Full Text :
- https://doi.org/10.1016/j.brainresbull.2021.07.001