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Sulfur Amino Acids: From Prebiotic Chemistry to Biology and Vice Versa.

Authors :
Youssef-Saliba, Sparta
Vallée, Yannick
Source :
Synthesis. 2021, Vol. 53 Issue 16, p2798-2808. 11p.
Publication Year :
2021

Abstract

Two sulfur-containing amino acids are included in the list of the 20 classical protein amino acids. A methionine residue is introduced at the start of the synthesis of all current proteins. Cysteine, thanks to its thiol function, plays an essential role in a very large number of catalytic sites. Here we present what is known about the prebiotic synthesis of these two amino acids and homocysteine, and we discuss their introduction into primitive peptides and more elaborate proteins. 1 Introduction 2 Sulfur Sources 3 Prebiotic Synthesis of Cysteine 4 Prebiotic Synthesis of Methionine 5 Homocysteine and Its Thiolactone 6 Methionine and Cystine in Proteins 7 Prebiotic Scenarios Using Sulfur Amino Acids 8 Introduction of Cys and Met in the Genetic Code 9 Conclusion [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00397881
Volume :
53
Issue :
16
Database :
Academic Search Index
Journal :
Synthesis
Publication Type :
Academic Journal
Accession number :
151700718
Full Text :
https://doi.org/10.1055/a-1472-7914