Cite
Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.
MLA
Kaseke, Tafadzwa, et al. “Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.” Molecules, vol. 26, no. 15, Aug. 2021, p. 4575. EBSCOhost, https://doi.org/10.3390/molecules26154575.
APA
Kaseke, T., Opara, U. L., & Fawole, O. A. (2021). Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil. Molecules, 26(15), 4575. https://doi.org/10.3390/molecules26154575
Chicago
Kaseke, Tafadzwa, Umezuruike Linus Opara, and Olaniyi Amos Fawole. 2021. “Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil.” Molecules 26 (15): 4575. doi:10.3390/molecules26154575.